Sour solstice (geographically) unites! …to bring you ham hocks in the new digs! Luke and I created a german meal for Oktoberfest near the end of September to celebrate our […]
Add chopped up sauerkraut and preserved lemon peel to just about anything, and it might even taste better!
Luke’s bad beer is good! Especially with some fresh Virginia oysters on Maine Ave.
This long 4th of July weekend the brewer and I bottled some deliciously (note: not badly) smelling and tasting goza! While I was distracted in a paper flower brainstorming session, […]
In case you missed Luke’s Bad Beer Part I, stay tuned for Luke’s Bad Beer Part II, aka sour beer. I can’t wait!
A month later the kraut is ready. A first attempt at drying out the sauerkraut left them still a bit soggy and limp, but noticeably drier. I had them in […]
1. Boil lots of water, in batches, or all at once. Pour into gallon size jar. 2. Steep tea bags as directed. I usually use about 6. This batch was […]