I have some sauerkraut in the fridge from when I first got really excited about it, and now the more I’m reading, the more I realize I need to eat it. Here, […]
The latest kombucha experiment in the Brandywine. 3 bags Celestial Seasons Wild Berry Zinger 3 bags Celestial Seasons Jammin’ Lemon Ginger 1 scoby 1 gallon (or so) of water 1 […]
Jumbo lump crab Pineapple Kimchi : A concoction made possible by the only (and highest quality) ingredients at whisperwood lane.
Luke and I made some Challah for Easter using a homemade bourbon vanilla extract his sister made me for Christmas. We basically adapted this recipe from smittenkitchen with a twist […]