Make a fennel tuna salad for spring. Ingredients: can of tuna fish half bulb of fennel, chopped into small pieces preserved lemon peel, chopped into small pieces mayo or yogurt […]
I even made a recipe, a real recipe!
Too much cashew cheese, turns out, is a curse. My vegan-blog investigations tell me it keeps fresh in the fridge for about a week, but I’m going to be testing […]