What to do with preserved lemons…Part I
Make a fennel tuna salad for spring. Ingredients: can of tuna fish half bulb of fennel, chopped into small pieces preserved lemon peel, chopped into small pieces mayo or yogurt […]
Make a fennel tuna salad for spring. Ingredients: can of tuna fish half bulb of fennel, chopped into small pieces preserved lemon peel, chopped into small pieces mayo or yogurt […]
Tonight, I discovered that making lacto-fermented lemons is a breeze. They’re traditionally used as a north African condiment, similar to olives, and they have a salty sourness that I can’t […]