Lacto-lemons
Tonight, I discovered that making lacto-fermented lemons is a breeze. They’re traditionally used as a north African condiment, similar to olives, and they have a salty sourness that I can’t […]
Tonight, I discovered that making lacto-fermented lemons is a breeze. They’re traditionally used as a north African condiment, similar to olives, and they have a salty sourness that I can’t […]